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Celebrate Mardi Gras the FMoT Way

It's Mardi Gras time people!

We are so excited to FINALLY be counting down the days to our special February market. In true New Orleans fashion, the air will be ripe with lots of delicious scents while Zydeco music sets the tone for another wonderful day at the market.


Inside the on-site commercial kitchen, The Kitchen on Tamina, our cajun food vendor Boiling Bugs will be preparing a few signature dishes sure to suit your palate for breakfast AND lunch - beignets, boudin balls, Mardi Gras Pasta & Gumbo. This will be a FULL pop-up restaurant experience inside where you will be seated at a table to enjoy your cajun fare. 


Next up, everyone's favorite "buns" vendor, Hodge Podge Bakery, will be making custom mini King Cakes for the occasion. There will be babies hidden in three of them - the lucky winner that redeems their baby on within the market hours on February 25th will receive a gift certificate to the Farmer's Market on Tamina to spend as you wish!

Last, but certainly not least, Jennifer & Stacy will be stationed at the welcome booth (now known as "The Roost") passing our a complimentary hurricane to all of our 21+ shoppers while Craig & Allen run around making sure all runs smoothly!

Later Event: March 11
St. Patrick's Day the FMoT Way